8" Long Hand Forged Damascus Steel Full Tang Blade Gut Hook Skinning Knife, 2 Tone Dollar Wood with Brass Bolster, Cow Hide Leather Sheath (Black Wood)

Description

• 8" Long hand forged Damascus steel full tang blade gut hook compact skinning Knife
• 2 tone Dollar wood with brass bolster. 4" long Scale is bling with 2 Brass, a Mosaic pin and an inserting hole for extra strength
• Handle Length is 4.25 inches Up to standard mini skinning Knife, pocket knife, everyday knife
• Comes with a fine quality extra thick and robust leather sheath. The sheath has belt inserting loop and can be worn on belt.
• Blade is made of Damascus steel by forging the 1095 and 15N20 high and low carbon steel. Blade has been given an excellent heat treatment to get it well hardened Hardness 56 to 58 HRC.

Features: Black & red Dollar wood scale with brass bolster 4" long Scale is bling with 2 Brass, a Mosaic pin and an inserting hole for extra strength Overall 8" Long with 3.5" long full tang gut hook blade Full tang blades are considered stronger and durable then non full tang Approximately 4 mm thick Twist pattern Damascus steel blade Handle Length is 4.25 inches Up to standard mini skinning Knife, pocket knife, everyday knife Comes with a fine quality extra thick and robust leather sheath. The sheath has belt inserting loop and can be worn on belt. Blade is made of Damascus steel by forging the 1095 and 15N20 high and low carbon steel Our Damascus steel is prepared by forging over 465 layer of high carbon and low carbon steel. Blade has been given an excellent heat treatment to get it well hardened Hardness 56 to 58 HRC. Tips to Care Damascus knife: Damascus steel as well as 1095 high carbon steel knives are different than some other common steel knives,because of its high carbon content they can be rusted if not care properly. If you have seen rust accidentally then use WD40 to remove it Never store your knife for long time in leather sheath. Leather can absorb water which will rust the knife. Always clean the blade after using and apply oil or wax (please use cooking oil on Chef Knife) before you store it, for its longer life and durability.

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